Curried Deviled Eggs With Bacon Recipe
Elevate your deviled egg game with this unique and flavourful Curried Deviled Eggs with Bacon recipe. Combining the savoury richness of bacon with the aromatic warmth of curry and the tangy zip of Dijon mustard, these deviled eggs will tantalize your taste buds.
Ingredients
- 6 large Eggs
- 3 slices Bacon
- ¼ cup Mayonnaise
- ½ tsp Curry Powder
- 1 tbsp Dijon mustard
- Salt and Pepper to taste
- Chopped bacon and chives for garnish (optional)
Instructions
- Place the eggs in a single layer in a large saucepan and cover with cold water. Bring to a boil over high heat, then reduce to a low heat and cook for 4 to 5 minutes.
- While the eggs are cooking, cook the strips of bacon until crispy, then set aside to cool completely. Finely chop up the bacon, then put around 1 teaspoon of chopped bacon aside for garnishing.
- Once the eggs are ready, drain them and add them to an ice-water bath immediately, allow them to sit for 5 minutes, and then peel.
- Peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a medium bowl.
- Mash the egg yolks, then add the mayonnaise, djion mustard, curry powder, salt, pepper, and crumbled bacon. Mix everything together, and add more salt and pepper if needed.
- Spoon the filling into the egg white halves. Garnish with chopped bacon and chopped chives (optional) and serve.