Easy Berry Fruit Salad Recipe with a Mint Dressing
This Easy Berry Fruit Salad Recipe with a Mint Dressing is a delicious and refreshing summer treat! This recipe is quick and easy to make, and it's perfect for snacks, desserts or even a quick breakfast.
Ingredients
- 1 cup Strawberries hulled (optional) & quartered
- 1 cup Raspberries
- 1 cup Blueberries
- ¼ cup White Sugar granulated sugar for the U.S
- 2 tbsp Lemon Juice
- 1 tbsp Mint Leaves finely chopped
Instructions
- Slice the green leaves off the strawberries and cut into quarters. Alternatively, you can hull them. Refer to the notes below for how to do this.Then, combine the strawberries, raspberries, and blueberries into a large bowl.
- Whisk the sugar, lemon juice, and mint leaves in a small bowl, then drizzle the dressing over the berries.Serve immediately or store in an air-tight container till you are ready to serve.
Notes
Note - how to hull a strawberry:
To hull a strawberry, simply remove the green leafy top called the calyx. You can do this with a paring knife or a strawberry huller.
If you are using a paring knife, insert the knife into the strawberry at a slight angle, just below the calyx. Cut around the calyx in a circular motion, being careful not to cut into the flesh of the strawberry. Once you have cut around the calyx, gently pull it away from the strawberry.
If you are using a strawberry huller, simply insert the huller into the strawberry and twist. The huller will remove the calyx and the core of the strawberry.
Once you have hulled the strawberry, you can slice it, dice it, or eat it whole. Enjoy!