Pizza Jaffle
Dive into the world of jaffles with this irresistible Pizza Jaffle recipe! Experience the familiar comfort of pizza pockets with a delightful twist as we meld classic pizza flavours in a toasted treat. Perfect for quick lunches or snack-time indulgence.
Equipment
- Sandwich Maker or Jaffle Iron
Ingredients
- 4 slices white bread
- 2 tbsp butter or margarine
- 6 tsp pizza tomato paste 3 tsps are optional
- 100 g ham pieces approx 80g if adding pineapple
- 80 g pineapple pieces optional
- 1/2 cup Pizza cheese
Instructions
- Butter one side of each slice of bread with butter or margarine.Place one slice of bread in the sandwich maker, butter side down.
- Spread about 1 and 1/2 tsp of pizza tomato paste onto the bread.
- Add the ham pieces over the top and then pineapple if you like.Sprinkle 1/4 cup or a handful of pizza cheese over the ham and pineapple.
- Optionally, you can add extra pizza tomato paste over the top by either squeezing a small amount over the ingredients or spreading another 1 and 1/2 teaspoons on the slices of bread going on top.
- Place the other slices of bread on top, butter side up.
- Close the sandwich maker and cook for 4 to 5 minutes or until the bread is golden brown, depending on your sandwich maker/jaffle iron model.