Name: Easy Meatballs in Tomato Soup
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Ingredients: 1 Kg Minced Beef; 1 Large Egg; ½ Cup Breadcrumbs; 1 tsp Worcestershire Sauce; 1 Medium Onion; 2 tsp Dried Italian Herbs; Salt and Pepper; 3 Large Carrots (Sliced); 6 Large Potatoes (Cubed); 2 820g tins Cans of Tomato Soup; 3 Beef Stock Cube; 1 ¼ Cups Water; Cornflour for rolling the meatballs in ((optional))

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Whether you’re rushing home from work or juggling after-school activities, My Meatballs in Tomato Soup is a stress-free meal option. It’s easy, delicious, and ready in no time.

This recipe for Meatballs in Tomato Soup was a family favourite when I was growing up, and now it’s a staple in my household, too!

My mum used to cook it on the stovetop, but I’ve adapted it to the slow cooker to make it even easier and healthier.

It’s a great meal for busy families, especially during cold winters, and it only takes about 20 minutes to prep. You can even prepare it the day before and let it cook overnight.

Am I able to add other vegetables to this recipe?

The beauty of my Meatballs in Tomato Sauce recipe lies in its versatility. Feel free to customize it with your favourite veggies, from hearty beans to nutritious broccoli and cauliflower.

For a heartier dish, consider incorporating barley or other dried soup mix ingredients. Let your imagination run wild.

Do I need to brown meatballs before putting them in the slow cooker?

While browning meatballs before adding them to the slow cooker isn’t a must-have step, it does offer some advantages.

Browning helps seal in the juices, resulting in juicier meatballs with a richer flavour.

If you’re short on time, feel free to skip this step and let the slow cooker do its magic.

However, if you have a few extra minutes, browning the meatballs is definitely worth the effort!

What kind of tomato soup do you have to use?

The great thing about my Meatballs in Tomato Soup recipe is that you can use any condensed tomato soup you prefer.

I personally use the Heinz brand, which is readily available in 820g tins here in Australia.

However, if you’re located in the United States, Campbell’s condensed tomato soup is an excellent alternative.

What are the health benefits associated with tomato soup?

There is nothing better on a cold winter night than eating a bowl full of steaming hot tomato soup.

But I bet you didn’t know that tomato soup is very healthy for you.

Tomato soup is full of vitamins E, A, C, and K, along with essential minerals and antioxidants to keep our bodies healthy. Arshi Ahmed has written a fantastic article on the health benefits of tomato soup. Be sure to check it out for a more in-depth look at the benefits.

So, it only seems fitting to combine the love of meatballs with the love of tomato soup.

Nutritional Facts for Meatballs in Tomato Soup

This meal is full of hearty goodness, and each serving only contains 679 calories. But be aware this is without the breadstick pieces or dinner rolls as a side dish.

What if I’m on a Low Carb Diet?

If you’re following a low-carb diet, you can easily adapt my Meatballs in Tomato Soup recipe to fit your dietary needs.

Simply swap out the potatoes for low-carb alternatives like:

• Broccoli
• Cauliflower
• Mushrooms
• Spinach
• Zucchini
• Asparagus
• Green beans

or any other low-carb vegetable you prefer. Enjoy the same hearty and flavorful meatballs in tomato soup without compromising your low-carb goals!

Which kind of minced beef (ground beef) can I use?

You can use any grade of mince that you like, depending on your dietary requirements.

If you are dieting, then a less fatty lean mince would be much more beneficial. But whichever mince you decide will not alter the taste of the meatballs.

You can, however, get a bit creative and try this recipe with other types of ground meat, such as chicken or pork.

What can I do with the leftovers?

If you’re like me and cringe at the thought of wasting food, then you’ll be happy to know this recipe can be frozen.

It can be stored for up to three months; be sure to use a freezer-safe air-tight container.

Please be aware that potatoes hold water once frozen. So, I advise you to take them out before popping your leftovers in the freezer.

When potatoes are thawed and reheated, the texture of the potato can change and become much more grainy, which is not a pleasant feeling in your mouth.

You can, however, store the leftovers in the fridge for the next day, and the potatoes will be fine.

Can Meatballs in Tomato Soup be cooked on a stovetop?

The joy about this recipe is you can adapt it to cook on the stove if you do not have a slow cooker. And the cooking time on the stove will be approx 30 to 35 minutes.

Simply follow these directions:

Once the meatball mixture is combined and rolled into balls, dredge (roll) the meatballs lightly in flour.
Heat 2 tbsp of olive oil in a frying pan and lightly brown the meatballs in small batches. Drain the meatballs on paper towels.
In a large stockpot, add the meatballs, carrots, tomato soup, stock cubes (beef bouillon), water, 1 tsp of Italian herbs and season with salt and pepper (to taste)
Peel and cut the potatoes into 2 cm pieces or if you like them bigger, into quarters. Place in a saucepan of salted water and cook until tender.
Meanwhile, bring the meatball mixture to a boil and then reduce the heat to low and simmer uncovered for 25 minutes.
Drain the potatoes, add to the meatball mixtures, and cook for a further 5 to 10 minutes or until everything is fully cooked through.
Serve in a large bowl with some fresh parsley and a few slices of a breadstick or dinner rolls.

Check out our favourite winter warmer recipes!

Meatballs in Tomato Soup Recipe and instructions.